Western Cook Books

Chuck Wagon Cookouts – Recipes From The West

Chuckwagon by Hanson Wheel and Wagon Shop
American Chuck Wagon Hansen Wheel and Wagon Shop

A typical Chuck Wagon cookout  is composed of five food categories: meat (usually chicken-fried steak), beans (pinto), bread (Sourdough or yeast), dessert (usually peach cobbler), and potatoes.Cooking pots, pans, plates, utensils, and cleaning items like toothbrushes, razors and toilet paper are carried on the Chuckwagon. Together with bagged bright red apples, whisky, bandages, salt, flour, sugar, pinto beans, coffee beans, tea leaves, baking soda and dried fruits and vegetables. Or rice, corn and corn meal perhaps even a few common spices too, such as black pepper ground chili and cinnamon. Meats were there too; Bacon, venison, beef jerky and salt beef were all wrapped in cloth and tied with string then buried deep into smaller kegs of grain. The grain stays cool and helps the fat of the meat not to go rancid. Hanging from the top of the wagon were usually two big salt cured hams.



All American Cowboy Cookbook
Home Cooking on the Range. Over 300 Recipes from the world’s greatest cowboys

The Cowboy Cookbook
True Recipes from the South That Are Easy to Make and Taste Great

The Texas Cowboy Cookbook
Think campfire coffee, cowboy steaks, and ranch dressing

The Pioneer Woman Cooks
fSimple, scrumptious recipes for
crazy busy lives

The Cowboy’s Cookbook
Recipes and Tales from Campfires, Cookouts and Chuckwagons

Reata Cookbook
A Cowboy in the Kitchen
Texas ranch cuisine

A Taste of Cowboy

Ranch Recipes and Tales from the Trail

Barbecue, Biscuits & Beans
Chuck Wagon Cooking